the dish: Oatmeal Cookies

I made these yummy oatmeal cookies for St. Patty's Day.  They turned out to be a lot my favorite store bought oatmeal cookie by Mother's.  I found the recipes over at Bake-aholic.  Of course I didn't have all the proper ingredients, but I made it work.  I used Irish steel cut oats in place of the rolled oats. I'm pretty sure I'll stick to rolled oats next time.  The steel cut oat are really chewy and stick to your teeth.  I also used tangerine juice instead of lemon on the frosting.  I can't wait to make these again.