Here's our last CSA box for the summer. It's been so much fun coming up with delicious recipes every week to use it all up. So far this week, I made a Caprece salad with the tomatoes, fresh mozzarella, and basil. Then, we boiled the corn on the cob, which was sweet like candy. We're bringing the peppers, lettuce, carrots and cucumber to a birthday party on Sunday. It will be weird buying produce again at the store.